a n o d A v e l l i n o
DOCG - 2016
production zone
San Marco, Montefalcione
Avellino
The grapes from the family’s historic vineyard are destined for the fine production of this Fiano di Avellino. An appreciated and award-winning wine, there are still small reserves undergoing further aging.
With a straw yellow color of varying intensity depending on its age, it offers intense and elegant sensory characteristics with an aromatic complexity that tends to increase with aging.
After years of aging, the taste is balanced, harmonious, and rich in structure.
It is produced exclusively with selected grapes from the Scillicampana Vineyard.
characteristics
Technical Sheet
Vineyard: Vigna San Marco, plots 96 – 99 – 240 – 260
Vineyard altitude: between 499 and 509 meters above sea level
Vineyard exposure: southwest
Grapes: 100% Fiano di Avellino
Grape origin: Montefalcione (AV)
Soil characteristics: clay mixed with sandstone on a limestone skeleton
Harvest: September 30, 2016
Training system: Guyot-trained espalier system
Planting distance: 280×150 cm
Alcohol content: 13.41% vol.
Total acidity: 6.26 g/l
Total dry extract: 19 g/l
Yield per hectare: 80 quintals
Total sulfur dioxide: 69 mg/l
Winemaking process: Destemming, soft pressing of the must (maximum 1.6 bar), and subsequent alcoholic fermentation carried out in controlled-temperature steel tanks
Aging: 9-month aging in steel before bottling
Extended bottle aging.
recycling
Separate all components and dispose correctly
Glass bottle (GL 72)
Plastic cap (LDPE 4)
Aluminium capsule (ALU 41)
Always check regulations of your municipality
*Completely recyclable and made from renewable biopolymers derived from sugarcane
AWARDS
h e t e c o n i z e d W i n e s
Production
Discover the other wines
All wines are PDO (Protected Designation of Origin) with a planned maturation in stainless steel and bottle for not less than 18 months
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