I r p i n i a A g l i a n i c o

DOC - 2017

production area

San Marco, Montefalcione
Avellino

Aromas of ripe plums and cherries emerge from the glass of this Aglianico, intertwining with herbal notes and toasted nuances. Refined in stainless steel and then aged in the bottle for a long time, it presents itself as warm and persistent, with a still generous tannin that leaves a composed and balanced finish.

Exclusively produced from 100% Irpinia Aglianico grapes from Vigna San Marco.

CHARACTERISTICS

Technical Sheet

Vineyard: Vigna San Marco, plots 198 – 199

Altitude of the vineyard: between 500 and 512 meters above sea level

Exposure of the vineyard: south

Grapes: 100% Irpinia Aglianico

Origin of the Grapes: Montefalcione – Contrada San Marco

Soil Characteristics: Clay mixed with sandstone on a limestone skeleton

Harvest: October 14, 2016

Training System: Guyot-trained espalier system

Number of Bottles Produced: 3333

Planting Spacing: 280×160

Year of Planting: 1999

Alcohol Content: 14% vol.

Total Acidity: 5.33 g/l

Total Dry Extract: 31 g/l

Total Sulphur Dioxide: 32 mg/l

Winemaking Process: Destemming, maceration, and alcoholic fermentation carried out in stainless steel at controlled temperature

Aging: Malolactic fermentation and 8-month aging in stainless steel before bottling

recycling

Separate all components and dispose correctly

Glass bottle (GL 71)
*Plastic cap (LDPE 4)
Aluminium capsule (ALU 41)

Always check regulations of your municipality

*Completely recyclable and made from renewable biopolymers derived from sugarcane

AWARDS

I M i g l i o r i V i n i R i c o n o s c i u t i

production

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All wines are PDO (Protected Designation of Origin) with a planned maturation in stainless steel and bottle for not less than 18 months

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